Forward Review JAN 2024: Flavour with Benefits: Sicily & Calabria

Embark on a flavorful journey with "Flavour with Benefits: Sicily & Calabria." Meg Nola's Forward Review commends this culinary adventure for seamlessly blending health-consciousness and Italian flavors, offering a delightful exploration of plant-based cuisine amid the vibrant landscapes of Sicily and Calabria.

Indulge your senses in the vibrant flavors of Italy's southernmost regions with Cathy Connally and Charley Best's "Flavour with Benefits: Sicily & Calabria." This engaging cookbook reinvents traditional southern Italian dishes with a plant-centric and pescatarian twist, emphasizing health without sacrificing taste. From baked Arancini to Chocolate and Carob Cannoli, the authors provide a visual and culinary feast, with stunning photos capturing the essence of Sicily and Calabria.

Embark on this flavorful journey to embrace a healthier lifestyle without compromising on the richness of Italian culture and cuisine.

Read the review on the Forward Magazine's Book Review page.