Small Batch Raspberry Banana Nice Cream
by Cathy ConnallySmall Batch Raspberry Banana Nice Cream
Rated 5 stars by 1 users
Category
Dessert
Servings
2
Prep Time
8 hours
Calories
113
Hold on to your food processor when you make this one. Literally. LOL. This Small Batch Raspberry Banana Nice Dream has only a few ingredients and it is tasty and nutritious. Decorate as you wish to add some fun.
Author:Cathy Connally
Ingredients
-
225 grams frozen peeled banana
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50 grams fresh raspberries
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1 tablespoon sugar optional
Directions
Peel and freeze the bananas for at least 8 hours.
Put all ingredients into the food processor. Hold on tight to the food processor so it does not buck off the counter as the frozen bananas will offer resistance. Process until the mixture has the consistency of ice cream. Serve immediately.
Recipe Note
Equipment: food processor
Note: Nutrition Facts are for the recipe without sugar added.
Nutrition
Calories 113, Fat 0.5 grams, Saturated Fat 0.1 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbs 28.7 grams, Fiber 4.6 grams, Sugar 14.9 grams, Protein 1.5 grams