Flavour with Benefits: Sicily & Calabria Featured in Culinary Historians of New York
The Culinary Historians of New York recently featured Flavour with Benefits: Sicily & Calabria in their September 2023 Newsletter to their members.
Here is the excerpt of the article:
News and Notes:
Cathy Connally announces the launching of a book, Flavour with Benefits: Sicily & Calabria, the second in the award-winning series (the first book was Flavour with Benefits: France).
It features a whimsical road trip through the South of Italy. Whether you enjoy the colourful markets or beautiful beaches, mighty Mt Etna is omnipresent. Sip on some Sicilian wines while experiencing gourmet healthy foods. The book launched August 24 and is already a finalist in the 2023 CIPA-EVVY contest. You can find the book on Amazon.