Food
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Easy Plant-Based Apple Pie with Cinnamon Streusel Topping (Vegan Recipe)
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Indulge in the flavors of fall with this plant-based apple pie topped with a delicious cinnamon streusel. Made with almond and brown rice flour, this pie is lower in calories and contains no added sugar, making it a healthier twist on a classic favorite. Perfect for dessert or a cozy autumn gathering, this pie is packed with spiced apples and a crunchy topping for the ultimate vegan treat. -
Spooky Ghost Cookies: Plant-Based Halloween Treat Recipe
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Looking for a fun and spooky treat to celebrate Halloween? Try these Spooky Ghost Cookies! Based on a plant-based almond cookie recipe from @myquietkitchen, I added a spooky twist using @Casseroleetchocolat's clever idea—transforming French heart-shaped cookies into adorable, ghostly figures. These crunchy, maple-flavored cookies are not only egg and dairy-free but also loaded with vitamin E, thanks to almond flour. Perfect for a fun and healthier Halloween treat! -
Plant-Based Queso Sauce | Dairy-Free, Nut-Free & Low-Calorie
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Enjoy the cheesy, salty, and slightly spicy flavors of this plant-based queso sauce! Dairy-free and nut-free, it’s a healthier, low-calorie option that you can whip up in minutes. -
Chocolately Pumpkin Bread
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Indulge in a new twist on the classic banana bread with this fail-proof recipe! Enjoy the rich flavors of warm, spiced pumpkin paired with dark chocolate. This dairy-free, sugar-free treat is packed with fiber, whole grains, and chia seeds for added nutrients. Fenugreek, known to help lower cholesterol and blood sugar, adds even more health benefits, making this delicious loaf as wholesome as it is flavorful. -
Easy Whole Wheat Yeast Bread with a Twist
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This bread is not only delicious but also nutritious, making it a perfect choice for anyone looking to enjoy homemade bread with added health benefits. So, don't let the idea of making yeast bread intimidate you. Try our Easy Whole Wheat Yeast Bread with a Twist and enjoy a wholesome, flavorful loaf that's simple to make and good for you. -
Chocolate Valentine Cookies
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These vegan chocolate cookies are that addictive combo of chocolate and cinnamon. It is an easy cookie that can be shaped for any occasion such as Valentines Day. -
Crudité with Hemp Heart Dip
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This is a classic French dish. It is so flexible and can be flexed to include or exclude any vegetables in season or for your likes or dislikes. The nice thing is that most of the vegetables can be consumed raw. This is healthy and faster to prepare. You can alternatively blanch some veggies if you think they are too hard to chew for children or adults who have issues chewing. -
Comforting Chili with “Sausage”
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Discover the ultimate comfort food: 'Comforting Chili with plant-based Sausage.' Enjoy umami-rich flavors, low calories, high fiber, and protein in just 30 minutes. Perfect for any occasion. Try it today! -
Fettucine Alfredo
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This is a recipe that is a favourite around the world but may have originated from an Italian immigrant to the United States. It has to be included though because thanks to immigrants, North America is a better place. This is an adaptation that is dairy-free and delicious in every bite. -
Plant-based Cheesecake with Black Currant Coulis
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As a currant lover, I look forward to black currant season. They are large and look closer to a blueberry but the beautiful red sauce that this luscious berry produces when cooked, is out of this world. It has a hint of a tart piney flavour. This one will wow you with the jewellery like appearance and does not disappoint on the flavour. -
Moist Blueberry Muffins
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Do you miss blueberry muffins? This recipe is all plant-based and delicious. It can be made gluten-free as well. Your choice, smaller cupcakes or larger muffins.
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Cherry Ketchup
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How about a healthier alternative to ultra-processed ketchup? This version features fresh fruit in place of high fructose corn syrup.
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