News
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Forward Review JAN 2024: Flavour with Benefits: Sicily & Calabria
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Embark on a flavorful journey with "Flavour with Benefits: Sicily & Calabria." Meg Nola's Forward Review commends this culinary adventure for seamlessly blending health-consciousness and Italian flavors, offering a delightful exploration of plant-based cuisine amid the vibrant landscapes of Sicily and Calabria. -
Flavour with Benefits: Sicily & Calabria Review from Gina Zarcadoolas
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We are delighted to share the esteemed review bestowed upon our recent book release, "Flavour with Benefits: Sicily & Calabria," by the discerning Gina Zarcadoolas (@foodieandwinelover). -
Collaboration with Others for Trade USA
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Breakfast doesn't have to be boring anymore. The handmade baskets and boards from @othersusa, show Tofu Scramble from our newest book, Flavour with Benefits: Sicily & Calabria. The secret is in the "black salt" which is actually pink. It has a high sulfur content which gives the dish an eggy flavour. -
Canada's Walk of Fame with Jeffrey Latimer, CEO accepting Flavour with Benefits: Sicily & Calabria
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A momentous occasion unfolded at the 25th anniversary celebration of Canada’s Walk of Fame, where our CEO, Jeffrey Latimer, graciously accepted "Flavour with Benefits: Sicily & Calabria." -
Chili Cooking Demonstration at Center for Nutrition Studies
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Our team recently wowed the Center for Nutrition Studies crowd with a tantalizing vegan chili recipe at the Woodcliff Resort in Rochester, NY. Packed with rich, tasty goodness and special ingredients like cacao, this recipe is a must-try! Find the full recipe and more exciting cooking demos on our website. Grab your copies of "Flavour with Benefits: Sicily & Calabria" and "Flavour with Benefits: France" for a culinary journey. Join us in savoring good food and good company! 🌶️📚🍽️ #NSConference #ChiliRecipe #FlavourfulCooking -
Flavour with Benefits: Sicily & Calabria Featured in Culinary Historians of New York
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The Culinary Historians of New York recently featured Flavour with Benefits: Sicily & Calabria in their September 2023 Newsletter to their members. -
Flavour with Benefits Wins Big at the 2023 CIPA EVVY™ Awards!
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We're thrilled to announce that "Flavour with Benefits: Sicily & Calabria" has been crowned the winner of the prestigious Herb Tabak Award for Best Non-Fiction at this year's CIPA EVVY™ Awards! -
Eric Hoffer Book Award First Horizon Gold Seal 2023 Awarded to 'Flavour with Benefits: France' in the Culture Category
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The Eric Hoffer Book Award has announced the recipients of its coveted First Horizon Gold Seal award, and " Flavour with Benefits: France" has been awarded the First Horizon Gold Seal in the Culture Category. -
Oops We Did It Again! JASAEats 2023 Cookbook Contributor
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Once again we have a recipe featured in the JASAEats Cookbook 2023!
JASA is the go-to non-profit serving older New Yorkers, JASA supports and partners with 40,000 seniors and their families each year. Cathy's 2023 featured recipe is Plant-Based Fettuccine Alfredo, a vegan heart healthy recipe.
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Flavour with Benefits: France is a Gold and Silver Medal winner for the CIPA EVVY 2022 Book Award
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Flavour with Benefits: France is a winner in 3 categories for the 2022 CIPA EVVY's awards: Gold (first place) for Cooking and Entertainment, Silver (second place) for travel and Best non-fiction book - the Herb Tabak award. -
Qatar Airways Features 'Flavour with Benefits: France' Audiobook on Their Flights
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We are pleased to announce Qatar Airways has featured 'Flavour with Benefits: France' Audiobook on their flights. It is wonderful that people from all over the world have the opportunity to listen about our journey through France as they fly to their own adventure. -
When You Fly Lufthansa - Enjoy Flavour with Benefits: France Audiobook
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Part of Lufthansa's In-flight Entertainment is Audiobooks, featuring Flavour with Benefits: France.
Follow along as Cathy Connally allows you to escape on a romantic journey? This program takes you on an inspirational journey to one of the world's most romantic countries, with stories of intrepid women, gourmet food and flavors.
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