Would you love to escape on a romantic journey? Your ticket is between the covers of our upcoming book, Flavour with Benefits: France, an inspirational journey to one of the world’s most romantic countries, with stories of audacious women and food & flavours that reimagine I’ll Have What She’s Having.
This is rich chili and has heat, sweetness, some cocoa and chocolate. It is vegan and oil free. Flavours: Umami (beefy) aromas will have you swear it is beef, balanced by the spicy and smoky notes and rich tomato sauce. Benefits: Lower in calories than beef chili but filling with the red lentils and high fibre.
This cake has the consistency of pound cake. It is vegan and oil-free, with an option to make it sugar-free. No cheating necessary here. Decorate with seasonal fruits. It will be different every time you bake it.
These babies are that addictive combo of chocolate and mint. It is an easy cookie that can be shaped for any occasion. In this case, the green seemed right for St. Patrick’s Day. They are vegan and delicious.
