• Flavour with Benefits: Sicily & Calabria

  • Winner of 2023 CIPA-EVVY Awards
  • Available on Amazon

  • Winner of 3 CIPA-EVVY Awards
  • Experience new takes on iconic foods

  • Flavour with Benefits: France
  • Meet the women who built industries and set new standards

  • Drift along the Mediterranean Sea

  • Audio book on airline inflight entertainment systems
  • Experience Audio Book on Airlines

Flavour with Benefits: Sicily & Calabria

Winner of 2023 CIPA-EVVY Awards Learn more

Available on Amazon

Winner of 3 CIPA-EVVY Awards award winning series

Experience new takes on iconic foods

Flavour with Benefits: France winner of 2022 cipa evvy awards

Meet the women who built industries and set new standards

Learn more

Drift along the Mediterranean Sea

Audio book on airline inflight entertainment systems

Experience Audio Book on Airlines

Learn more

Flavour with Benefits: Sicily & Calabria

Learn More

Advanced Reviews for Flavour with Benefits: Sicily & Calabria

(Published August 2023)

“Flavour With Benefits: Sicily and Calabria is a delightful and inspiring healthy travel cookbook that takes readers on a mouthwatering tour of two iconic regions of Italy. The book expertly combines vibrant flavors, fresh ingredients, and traditional recipes to create wholesome dishes that capture the essence of Sicilian and Calabrian cuisines. With stunning photography and evocative narration, this cookbook is a must-have for anyone seeking to embark on a culinary adventure while maintaining a healthy lifestyle.”

Jessica Maish, award-winning chief winemaker and entrepreneur at The Roost Winery.

 

"This "fantastico" culinary odyssey is a compelling journey that will titillate all your senses. Artful photographs and recipes go beyond enticing, to engaging you to bring them to life. Images lift off the page. Delectable dishes virtually seduce and satisfy your taste buds - "Flavours With Benefits,” indeed!" 

Calogero (Charly) Chiarelli, actor, mental health professional, musician, author and lead actor in The Road to the Lemon Grove,  winner of the 2018 Cirs Award at the Taormina Film Festival for Best in Cultural and Social Achievement in Sicily.

 

"A feast for the senses with its gorgeous photographs, mouth watering recipes and intriguing stories, Flavour with Benefits Sicily & Calabria is a savory and sweet introduction to a breathtaking region of the world and a worthy second course in the Flavour with Benefits literary buffet. Treat yourself by getting a copy today."

Rocco Rossi, CEO of the Canadian Chamber of Commerce, and sometimes pilgrim.

Flavour with Benefits: France - Winner of 2022 CIPA EVVY Nonfiction Awards

Available on Amazon

Testimonials

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Flavour with Benefits: France by Cathy Connally & Charley Best

"when we cannot easily travel, this light read will take your breath away as you travel a circuitous route starting in
the Champagne region for a glass of bubbly and learn about the women who built an industry. The reader will see castles, vineyards and estates along the way.


With its unique food photography and details instructions with the recipes, it
is both a historical memoir with takes on iconic favourites with a nod to a healthier lifestyle”

Marina Khidekel

"Outstanding Tour de France Yummy
"Authors Cathy Connally and Charley Best assembled a remarkable tour of culinary and societal insights throughout France. This book is vastly different from other recipe cookbooks. The book unfolds more like a storybook that takes you on a whirlwind tour of the country, offering delicious historical tidbits along the way. The original photographs enrich this story like an artfully added dab of perfectly whipped crème. The ingredients used are healthy and natural to excite the palate yet satiate those who sample the tastes.

The history related by the author growing up in this culture-rich environment made me fall in love with this book with every page turn. The example below makes this story become a passionate experience.

When I first invited a friend over and wanted her to wait for me, I ran to ask my father how to say the words in French. When I returned and said, “S’il-te-plaît, attends ici,” she did exactly as I asked. I giggled and was so pleased. Since then, I’ve become very good at asking people to do things!
There was also a little boy in my kindergarten class who teased me unmercifully. His name was Patrick-Michel, but I called him Patrick Méchant (Wicked). Giving him the gift of my repartee in French was quite empowering.

I also fell in love with the French cheeses and bread I saw in the local shops. Walking with my mother, Mary, and looking up at ancient buildings and the cathedral was a far cry from being a little girl in Connecticut. Let’s go on a walk, and I’ll show you.

I enjoyed every page and every recipe of this book and successfully did two of the recipes. I recommend it to those with passions for cooking, life, history, and family. Flavour with Benefits, France is a fantastic book with valuable recipes. I bought it as an ebook, but the book is on my list for Christmas. You must check out the best healthy alternatives."

Rox B

This book has it all, gorgeous photos of France and healthy food
"As a traveler, my favorite part of the book was the beautiful photos of France. They made me long to experience the places on their route for myself. As a reader, my favorite part was the really interesting stories about people. I'm jealous of one of the authors who was able to live in France for some time as a child. What an incredible experience, and what an awesome way to learn French! I also enjoyed the stories of the women who built the champagne industry even though I've never developed a taste for wine. And I haven't even gotten to the food yet. Definitely a book for foodies, as well."

Author's name

Kirkus Reviews:

Ingenious, delightfully presented recipes that give a healthy take on French cuisine.
Connally and Best present the recipes in a clear, easy-to-follow style. Many of them have an intriguing Gallic spin, such as a blueberry cheesecake decorated to mimic van Gogh’s The Starry Night and a confection called “Tétons de Vénus,” a pair of cakes shaped like breasts complete with blueberry nipples. The book’s sumptuous color photos of food and French towns and landscapes are a visual feast, and the prose is equally evocative. (“The creamy texture coats my tongue,” Connally recalls of a cheesecake at a Provencal restaurant. “Something is building. I can feel it. Then it happens. I am not sure whether the creamy filling is getting my attention, or the dripping blackcurrant sauce bursting with tiny wild blueberries, or the sweet, nutty almond date crust, but it’s magnificent….The only thing more pleasurable would be eating it in the arms of a lover.”) And yet, something seems naggingly un-French about the culinary philosophy behind such recipes as “Vive la France Cheesecake,” which features a filling of “plant-based yoghurt,” “plant-based cream cheese,” and 300 grams of non-GMO tofu, and sports saturated-fat levels “75% lower than a traditional cheesecake.” Still, readers seeking well-considered vegetarian-ish versions of French classics will love Connally and Best’s cookery.

Ingenious, delightfully presented recipes that give a healthy take on French cuisine.

Kirkus Reviews

Kirkus Reviews

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