Directions

Biscuits

1. Preheat oven to 350F (175C)
   

2. Put flour, salt, baking powder into a medium sized bowl. Whisk until mixed.

3. Pour melted butter and water in and mix until incorporated.

4. Let sit for 10-15 minutes for the water to be absorbed into the oat flour.

5. Turn dough out onto a lightly floured surface, knead gently, about 10 times.

6. Put a large piece of plastic wrap on top of the dough and pat or roll gently until it is about ¾ inch (2 cm) high.

7. Put parchment paper onto a cookie sheet. Cut out biscuits with the top of a small water glass or a cookie cutter.

8. Gently release the biscuits from the cookie cutter and place onto the parchment paper. Lightly coat each biscuit with birch or maple syrup.

9. Bake for 25- 30 minutes or until browned.

Glaze

1. While the biscuits are baking, make the glaze.

2. In a small saucepan, pour the birch or maple syrup and add the cinnamon and cranberries.

3. Cook on medium high heat until it reaches a boil.

4. Turn down heat to simmer and reduce until it is about ½.

5. Stir often to make sure it does not stick or burn. Keep warm until serving biscuits.

6. Serve biscuits with glaze on them.