Ingredients

Crust

• 1cup Almond Flour 100 grams

• 1 tablespoon cocoa powder

• 1 scoop monk fruit

• 1 tablespoon sunflower seed butter

• 2 tablespoons water

Filling

• 1 cup of raw unsalted cashews

• 2 cups water

• 300 grams Yoso Unsweetened yoghurt

• 1 teaspoon Vanilla

• 1 teaspoon maple extract

• ½ teaspoon salt

• 2 scoops Monk fruit

• 1 tablespoon Arrowroot

• 3 tablespoons Cocoa powder

• ½ teaspoon dried coriander powder

• 100 grams Silken Tofu

• 100 grams diced strawberries