Ingredients

Drumettes

• 1 raw cauliflower, florets cut into bite sized pieces

Sauce

• 2 tbsp apple cider vinegar

• 2 tsp Harissa ground pepper

• 1 tsp Japanese Five Spice

• 3 tbsp maple syrup

• 1 cup passata tomato sauce

• 1 tsp ground mustard

• ½ tsp ground ginger

• 2 tbsp miso bean paste

• 1 tbsp Dijon mustard

• 4 cloves garlic, pressed

• ½ small onion, diced fine

• 1 tbsp onion powder

• 2 tsp smoked paprika

• 1 cup water

• ground black pepper to taste

• 3 drops liquid smoke (optional)

Optional Garnish

• diced and shallot rings

• diced purple onions

• mini sweet peppers

• small tom tomatoes

• 1 tbsp of each black and white sesame seeds