Modified Bee Pollen Golden Milk No Churn Ice Cream
by Cathy ConnallyModified Bee Pollen Golden Milk No Churn Ice Cream
Rated 5 stars by 1 users
Category
Dessert
Servings
4
Prep Time
8 hours
Modified Bee Pollen Golden Milk No Churn Ice Cream This ice cream has a secret ingredient for an extra creamy texture! Bee pollen, turmeric, and some spices add a healthy dimension to maximize your pleasure!
Author:Cathy Connally
 
                  Ingredients
- 
                ½ cup powdered milk 
- 
                ½ cup whole milk (warm) 
- 
                ½ cup cream 35% fat 
- 
                1 tbsp corn starch 
- 
                2 tbsp cold whole milk 
- 
                1 tbsp vanilla 
- 
                1-2 tsp turmeric (if you're new to turmeric use 1 tsp) 
- 
                ½ tsp cinnamon 
- 
                Pinch of pepper 
- 
                ½ tsp lemon zest 
- 
                1-2 tbsp bee pollen (if you can find it) 
- 
                2 tbsp olive oil 
- 
                Pinch of salt 
- 
                1-½ cups cream 35% fat (cold) 
- 
                1 can evaporated milk cold 
- 
                1 tbsp of Stevia in the Raw 
Directions
- *Though it is not necessary, for the best texture you’ll need to use a blender to mix powdered milk with milk and cream. 
- Blend together (or mix in a pot) warm milk, powdered milk, ½ cup cream, turmeric, cinnamon, pepper, lemon zest, salt and olive oil. Transfer in a pot. 
- In a small cup mix 2 tablespoons cold milk with corn flour, stir until dissolved and add it to the pot. 
- Heat gently, stirring constantly, until it starts to steam. Turn off the heat and add bee pollen and vanilla. 
- Stir until bee pollen is dissolved and pass through a fine sieve to catch any lumps and the lemon zest. You may have to help the mixture pass through the sieve with a spatula. 
- Cool in the fridge overnight or until completely cold. 
- Add the cold cream in the bowl of your electric mixer and beat until it starts to thicken. 
- Continue beating and add the evaporated milk and stevia mixture and the bee pollen/golden milk mixture. 
- Beat until light and fluffy. 
- Transfer into a container, cover with cling film and freeze for at least 8 hours or more. 
- Scoop and eat! 
Recipe Note
Inspired by The Hungry Bites Recipe: Bee Pollen Golden Milk No-Churn Ice Cream
