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Modified Bee Pollen Golden Milk No Churn Ice Cream
Modified Bee Pollen Golden Milk No Churn Ice Cream This ice cream has a secret ingredient for an extra creamy texture! Bee pollen, turmeric, and some spices add a healthy dimension to maximize your pleasure!
Ingredients
- ½ cup powdered milk
- ½ cup whole milk warm
- ½ cup cream 35% fat
- 1 tablespoon corn starch
- 2 tablespoons cold whole milk
- 1 tablespoon vanilla
- 1-2 teaspoons turmeric if you’re new to turmeric use 1 teaspoon
- ½ teaspoon cinnamon
- Pinch of pepper
- ½ teaspoon lemon zest
- 1-2 tablespoons bee pollen if you can find it
- 2 tablespoons olive oil
- Pinch of salt
- 1½ cups cream 35% fat, cold
- 1 can evaporated milk cold with 1 tablespoon of Stevia in the Raw
Instructions
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*Though it is not necessary, for the best texture you’ll need to use a blender to mix powdered milk with milk and cream.
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Blend together (or mix in a pot) warm milk, powdered milk, ½ cup cream, turmeric, cinnamon, pepper, lemon zest, salt and olive oil. Transfer in a pot.
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In a small cup mix 2 tablespoons cold milk with corn flour, stir until dissolved and add it to the pot.
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Heat gently, stirring constantly, until it starts to steam. Turn off the heat and add bee pollen and vanilla.
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Stir until bee pollen is dissolved and pass through a fine sieve to catch any lumps and the lemon zest. You may have to help the mixture pass through the sieve with a spatula.
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Cool in the fridge overnight or until completely cold.
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Add the cold cream in the bowl of your electric mixer and beat until it starts to thicken.
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Continue beating and add the evaporated milk and stevia mixture and the bee pollen/golden milk mixture.
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Beat until light and fluffy.
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Transfer into a container, cover with cling film and freeze for at least 8 hours or more.
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Scoop and eat!
Recipe Notes
Inspired by The Hungry Bites Recipe: Bee Pollen Golden Milk No-Churn Ice Cream
