Ingredients

Tangzhong

• ½ cup (113 g) unsweetened non-dairy milk

• 3 tbsp (23 g) unbleached bread flour

Dough

• 2/3 cup (151 g) unsweetened non-dairy milk

• 2 ½ cups (300 g) unbleached bread flour

• ½ tsp sea salt

• 2 tbsp (25 g) sugar or ¼ tsp monkfruit

• 2 tsp instant yeast

• 4 tbsp nut butter, preferably macadamia or other higher fat nut or seed butter

Filling

• 1 tbsp (14 g) macadamia butter

• ½ cup (107 g) light brown sugar, packed or ¾ tsp monk fruit

• 2 tbsp (15 g) unbleached bread flour

• 1 tbsp (10 g) cinnamon (preferably Ceylon cinnamon)

• 2 tsp mace

• ½ tsp ground cardamom

• ½ tsp allspice

• For Brushing Rolls

• 1-2 tbsp non-dairy milk

• ½ tsp sugar

Icing

• 3 tbsp (42 g) macadamia butter

• ½ tsp vanilla extract

• 1 ½ cups (170 g) icing sugar, sifted or 2 tsp monk fruit + 4 tbsp arrowroot

• 2-4 tbsp (28g to 56g) non-dairy milk

• 1 tsp water as needed for desired consistency