Puffy Oven Pancakes
These pancakes are sometimes called Dutch Baby Pancakes, or German Pancakes and are similar to a large Yorkshire Pudding. This recipe allows for you to bake the pancake in one large skillet and serve it "family style" which works great for a lazy family weekend breakfast.
- 2 Tablespoons of butter
- 2 Large eggs
- ½ cup 60 grams of All Purpose flour (preferably organic)
- ½ cup milk can use Whole Milk or 2% or even Lactose Free
- Pinch of salt
- Fresh Fruit Maple Syrup or Stevia powder for decoration
Preheat oven to 400 degrees Fahrenheit (204 C). Melt butter in an 9 inch pie plate for a few minutes, in oven and brush the sides of the pie plate with the melted butter. Be careful not to burn the butter.
Beat eggs slightly in a medium bowl with a hand whisk. Beat in remaining ingredients (not fruit or sugar for decoration). Do not over beat. Pour into pie plate.
Bake for 25 to 30 minutes or until puffy and a deep golden brown. It should be very puffy. Decorate quickly with fruit, sugar and serve immediately.
Adapted from Betty Crocker Cookbook