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Sourdough Pizza Crust
by Cathy Connally July 15, 2017

I am always looking for ways to use Sourdough, as I love the slightly acidic taste and the chewy nature Sourdough has. For this pizza crust, I have used my trusty Sourdough starter and King Arthur Unbleached All-Purpose Flour, its really great twist on traditional pizza dough.

Posted in King Arthur Unbleached All-Purpose Flour, king arthur unbleached flour, pizza crust, sourdough, sourdough pizza crust

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