I placed second in the pie and cake category for North America’s first & biggest baking and sweets event – Canada’s Baking and Sweets Show, presented by Redpath Sugar – takes you on a gourmet grand tour of the most delectable and hottest trends in the world of baking and beyond.
I entered a contest that was to use Tenderflake Pie Shells to create a Thanksgiving Pie and you could win airfare to fly home a loved one! My submission an apple pie decorated with a loon with a very red eye floating apples on a like surrounded by maple leaves. This was a contest winner.
I placed second in the pie and cake category for North America’s first & biggest baking and sweets event – Canada’s Baking and Sweets Show, presented by Redpath Sugar – takes you on a gourmet grand tour of the most delectable and hottest trends in the world of baking and beyond.
I entered a contest that was to use Tenderflake Pie Shells to create a Thanksgiving Pie and you could win airfare to fly home a loved one! My submission an apple pie decorated with a loon with a very red eye floating apples on a like surrounded by maple leaves. This was a contest winner.
