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Simple Cashew Ricotta
by Cathy Connally August 8, 2022
Simple Cashew Ricotta is a good substitute for the texture of dairy ricotta without the cholesterol. Use this vegan recipe for a variety of uses where ricotta is called for.

Posted in cashew, cashew ricotta, ricotta, vegan cheese

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Cultured Cashew Cheese
by Cathy Connally April 3, 2020

This vegan dairy-free cultured cashew cheese is flavoured with what you add to it, so have some fun and enjoy the flavours of this wonderful cheese.

Posted in cashew, cashew cheese, cheese, cultured cashew cheese, nut cheese, vegan, vegan cheese

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