You must have a mature Sourdough starter for this recipe. This will take 7+ days depending on your temperature and humidity. Why Sourdough? It is naturally leavened, in other words, no added yeast. This type of bread has ancient roots. Today people like it because it tends to be more digestible and often uses more ancient grains not genetically modified. This leads to a tasty more healthy bread. But it is challenging so be patient. It takes time to get the starter ready and the leavening times are longer than regular yeast breads.
You must have a mature Sourdough starter for this recipe. This will take 7+ days depending on your temperature and humidity. Why Sourdough? It is naturally leavened, in other words, no added yeast. This type of bread has ancient roots. Today people like it because it tends to be more digestible and often uses more ancient grains not genetically modified. This leads to a tasty more healthy bread. But it is challenging so be patient. It takes time to get the starter ready and the leavening times are longer than regular yeast breads.
