Food

  • Gâteau d’Arles

    by Cathy Connally
    This fluffy cake is a tribute to Arles and its seasonal fruits. It is vegan and oil-free, with an option to make it sugar-free. No cheating necessary here. Decorate with lemon zest and the fruits you have at hand. It will be different every time you bake it. Who says healthy can’t taste great?
    Posted in cake, Gateau d’Arles, monkfruit, oil-free, sugar-free, vegan, vegan cake