This Cheesy Broccoli Sweet Pepper Snacking Bread transforms wholesome vegetables into a hearty, flavour-packed savoury loaf. Made with whole grain Einkorn flour, nutritional yeast, broccoli, sweet peppers, and walnut parmesan, it's rich in fibre, lower in sodium and saturated fat than traditional versions, and completely plant-based. Perfect for breakfast, lunchboxes, soups, or an afternoon snack, this loaf delivers comforting flavours in every slice.
This Strawberry Plant-Based Frosting is a healthier alternative to traditional buttercream, delivering fresh strawberry flavour in a smooth, creamy texture. Made with cashews, strawberries, and natural sweeteners, it's dairy-free, oil-free, low in cholesterol, and contains only a fraction of the calories found in conventional frosting. Whether you're decorating a cake, piping cupcakes, or spreading it between layers, this versatile frosting can be adjusted for the perfect consistency.