This Strawberry Plant-Based Frosting is a healthier alternative to traditional buttercream, delivering fresh strawberry flavour in a smooth, creamy texture. Made with cashews, strawberries, and natural sweeteners, it's dairy-free, oil-free, low in cholesterol, and contains only a fraction of the calories found in conventional frosting. Whether you're decorating a cake, piping cupcakes, or spreading it between layers, this versatile frosting can be adjusted for the perfect consistency.