Celebrate rhubarb season with this elegant Healthy Rhubarb Tart inspired by the rustic flavours of southern France. Featuring a tender gluten-free almond crust and a naturally sweetened rhubarb filling with a hint of raspberry, this beautiful dessert is completely vegan, dairy-free, and lower in calories than traditional tarts. Whether you're entertaining guests or enjoying an afternoon treat, this vibrant tart delivers fresh flavour with every bite.
This Cheesy Broccoli Sweet Pepper Snacking Bread transforms wholesome vegetables into a hearty, flavour-packed savoury loaf. Made with whole grain Einkorn flour, nutritional yeast, broccoli, sweet peppers, and walnut parmesan, it's rich in fibre, lower in sodium and saturated fat than traditional versions, and completely plant-based. Perfect for breakfast, lunchboxes, soups, or an afternoon snack, this loaf delivers comforting flavours in every slice.