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Lemon Mashed Potatoes
by Cathy Connally November 8, 2025

Looking for a zesty twist on a comfort food classic? These Lemon Mashed Potatoes are a plant-based take on the traditional favorite—fluffy, flavorful, and completely butter-free. Made with unpeeled red potatoes for extra nutrients and fiber, they get their rich, creamy texture from plant-based milk and a zingy lemon finish. Tamari adds a subtle umami note in place of salt, making this dish low in sodium and cholesterol-free.

Ready in just 20 minutes, this recipe is perfect for weeknight dinners or a refreshing side at your next gathering. Optional garlic and herbs give it even more flair. Nutritious, delicious, and refreshingly different!

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