• Dad and Stella’s Cornbread with a Surprise

    With the challenges of feeding a large family during the depression, these recipes harken back and pay tribute to those times with some updates and added flavours that were the family’s favourites, for example cornbread and peaches. Why not marry these together? Since I love France, we must add some aged French Blue Cheese. Now we have it all, salty, sweet and divine cornbread.