With the challenges of feeding a large family during the depression, these recipes harken back and pay tribute to those times with some updates and added flavours that were the family’s favourites, for example cornbread and peaches. Why not marry these together? Since I love France, we must add some aged French Blue Cheese. Now we have it all, salty, sweet and divine cornbread.
I have never been very good at biscuits. When I saw this Tomato Cobbler with Distinctive Biscuits recipe, I jumped at the chance to try my luck once again. This one worked and it tastes great. I made some updates to it to decrease calories, sugars and saturated fats. And I added some wonderful tastes to the tomato cobbler. What are baked tomatoes without shallots and garlic? Try this one, you will love it.