Food

  • Peaches and Cream Popsicles

    by Cathy Connally

    These delightful popsicles are naturally sweet, sugar free and fresh for those hot days. The sweetness comes from the peaches complemented by the creaminess of the hazelnut milk.  By using some stevia, this one is sugar free and healthy.

    Posted in nut milk, peach, peaches and cream popsicles, popsicles, vegan

  • Blueberry Peach Tart

    by Cathy Connally
    This Blueberry Peach Tart is naturally sweet complimented by ripe sweet peaches that screams summer. The almond crust gives it sophistication, nuttiness and a nice finish.  It's vegan, gluten-free, dairy-free and to make it low in sugar, use monk fruit instead of sugar.
    Posted in blueberry, blueberry peach tart, dairy-free, Gluten Free, lactose free, monk fruit, peach, Tart, vegan, Vegetarian

  • Dad and Stella’s Cornbread with a Surprise

    by Cathy Connally
    With the challenges of feeding a large family during the depression, these recipes harken back and pay tribute to those times with some updates and added flavours that were the family’s favourites, for example cornbread and peaches. Why not marry these together? Since I love France, we must add some aged French Blue Cheese. Now we have it all, salty, sweet and divine cornbread.
    Posted in Avocado Oil, Canola Oil, Cornbread, Dad and Stella’s Cornbread with a Surprise, peach