These Festive Beaujolais Poached Pears are a lovely dessert for parties or any special occasion. They are vegan, lower calorie and gluten-free and they are suitable for many people. The crystallized ginger adds deeper flavours and heat to this traditional dessert.
Using Crystallized Ginger to add flavour or to garnish dishes, gives you the ability to add more to a recipe. It's actually very easy to make and keeps for a few weeks or can be frozen.