Food

  • Holiday Ginger Walnut Cookies

    by Cathy Connally

    These holiday cookies are fast to make and they disappear quickly, so beware. All plant based, they are aromatic and great with a cup of coffee. This recipe uses kamut flour which is wheat but usually more digestible by those with wheat allergies. Kamut is an ancient grain that is higher in protein and has a smooth nutty texture. Enjoy this dairy-free and oil free cookie any time.

    Posted in cookies, dairy-free, flavour with benefits, ginger, kamut flour, oil free, walnut

  • Crystallized Ginger

    by Cathy Connally
    Using Crystallized Ginger to add flavour or to garnish dishes, gives you the ability to add more to a recipe.  It's actually very easy to make and keeps for a few weeks or can be frozen.
    Posted in Crystallized Ginger, Ginger