This beauty takes a chance combining an all-time favourite, Pears with its unlikely cousin, Parsnip. The two flavours have a great offset and with a bit of overnight aging, they really meld into a super taste blend. This Parsnip Pear Tart recipe started off as a crisp but then I thought this was not fancy enough for the occasion, so it kept morphing into its present state. The final product, much in doubt in the beginning, turned out quite well.