Food

  • Rhubarb Lemonade

    by Cathy Connally
    Need a beverage that is elegant and flavourful but no alcohol? This is your drink. Fast to make and sugar free, refreshing on a hot summer day.
    Posted in lemonade, rhubarb, rhubarb lemonade, sugar free, sweet, tart

  • Persimmon Pumpkin Tart

    by Cathy Connally

    The pumpkin is aged overnight with pumpkin pie spices heightening the flavour, coupled with persimmon pureed and seasoned with ginger. The gluten free crust provides a nice almond flavour for this tasty autumn treat.

    Posted in gluten-free, persimmon, Persimmon Pumpkin Tart, pumpkin, sugar-free, tart, vegan

  • Blueberry Peach Tart

    by Cathy Connally
    This Blueberry Peach Tart is naturally sweet complimented by ripe sweet peaches that screams summer. The almond crust gives it sophistication, nuttiness and a nice finish.  It's vegan, gluten-free, dairy-free and to make it low in sugar, use monk fruit instead of sugar.
    Posted in blueberry, blueberry peach tart, dairy-free, Gluten Free, lactose free, monk fruit, peach, Tart, vegan, Vegetarian

  • Parsnip Pear Tart

    by Cathy Connally
    This beauty takes a chance combining an all-time favourite, Pears with its unlikely cousin, Parsnip. The two flavours have a great offset and with a bit of overnight aging, they really meld into a super taste blend. This Parsnip Pear Tart recipe started off as a crisp but then I thought this was not fancy enough for the occasion, so it kept morphing into its present state. The final product, much in doubt in the beginning, turned out quite well.
    Posted in Agar Agar, almond, Anjou Pears, dates, Maple Syrup, Minit Tapioca, Parsnip, Parsnip Pear Tart, Pear, Tart, vegan