These vegan chocolate cookies are that addictive combo of chocolate and cinnamon. It is an easy cookie that can be shaped for any occasion such as Valentines Day.
If you love cake but would like to skip all the refined sugar and dairy, this is the cake for you. The cake itself is gluten-free and sweetened with maple syrup. The frosting is nut butter flavoured with carob. A pleasant departure with all the enjoyment.
This beauty takes a chance combining an all-time favourite, Pears with its unlikely cousin, Parsnip. The two flavours have a great offset and with a bit of overnight aging, they really meld into a super taste blend. This Parsnip Pear Tart recipe started off as a crisp but then I thought this was not fancy enough for the occasion, so it kept morphing into its present state. The final product, much in doubt in the beginning, turned out quite well.
This Holiday Vegan Firenog beverage will set you free. It is an adaptation of traditional Eggnog but this is vegan so all guests can participate, and if you are a cinnamon fan, it will light your fire. Using Cinnamon whisky Fireball instead of bourbon, it has a great taste that can be dressed up with extra cinnamon and nutmeg. Hot or cold it is a winner.
This Bannock Reimagined biscuit has incredible history. It is one of the most basic recipes there is. Miners in Northwest Territories made this at their mining sites along with other food. They fried it in a skillet. This recipe takes a historical staple and improves the taste, makes it gluten free and bakes it instead of frying. This adds flavour and improves the nutrition. It is so easy that the children might like participating in this one. The cranberry glaze adds some unique taste and beauty.
You have no doubt heard of food coma. It is real. Warning: these brownies cause Chocolate Coma. Just kidding. Sort of. These babies are filled with so many different types of chocolate, they may cause you to lose your mind! But please help yourself. Specially developed for the Canadian Baking and Sweets Show in Toronto on October 19 & 20. Brownies are classified as a bar cookie. The required elements are met using Coffee Crisp bars and Maple Syrup inside and decorated with wild Ontario Blueberries. Using the finest cocoa powder from Camino, semi-sweet chocolate chips from Callebaut and Nestle Coffee Crisp bars crisp crushed supplying the tasty middle layer.
These vegan chocolate cookies are that addictive combo of chocolate and cinnamon. It is an easy cookie that can be shaped for any occasion such as Valentines Day.
If you love cake but would like to skip all the refined sugar and dairy, this is the cake for you. The cake itself is gluten-free and sweetened with maple syrup. The frosting is nut butter flavoured with carob. A pleasant departure with all the enjoyment.
This beauty takes a chance combining an all-time favourite, Pears with its unlikely cousin, Parsnip. The two flavours have a great offset and with a bit of overnight aging, they really meld into a super taste blend. This Parsnip Pear Tart recipe started off as a crisp but then I thought this was not fancy enough for the occasion, so it kept morphing into its present state. The final product, much in doubt in the beginning, turned out quite well.
This Holiday Vegan Firenog beverage will set you free. It is an adaptation of traditional Eggnog but this is vegan so all guests can participate, and if you are a cinnamon fan, it will light your fire. Using Cinnamon whisky Fireball instead of bourbon, it has a great taste that can be dressed up with extra cinnamon and nutmeg. Hot or cold it is a winner.
This Bannock Reimagined biscuit has incredible history. It is one of the most basic recipes there is. Miners in Northwest Territories made this at their mining sites along with other food. They fried it in a skillet. This recipe takes a historical staple and improves the taste, makes it gluten free and bakes it instead of frying. This adds flavour and improves the nutrition. It is so easy that the children might like participating in this one. The cranberry glaze adds some unique taste and beauty.
You have no doubt heard of food coma. It is real. Warning: these brownies cause Chocolate Coma. Just kidding. Sort of. These babies are filled with so many different types of chocolate, they may cause you to lose your mind! But please help yourself. Specially developed for the Canadian Baking and Sweets Show in Toronto on October 19 & 20. Brownies are classified as a bar cookie. The required elements are met using Coffee Crisp bars and Maple Syrup inside and decorated with wild Ontario Blueberries. Using the finest cocoa powder from Camino, semi-sweet chocolate chips from Callebaut and Nestle Coffee Crisp bars crisp crushed supplying the tasty middle layer.
