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Forward Review JAN 2024: Flavour with Benefits: Sicily & Calabria
by Cathy Connally January 6, 2024

Embark on a flavorful journey with "Flavour with Benefits: Sicily & Calabria." Meg Nola's Forward Review commends this culinary adventure for seamlessly blending health-consciousness and Italian flavors, offering a delightful exploration of plant-based cuisine amid the vibrant landscapes of Sicily and Calabria.

Posted in Book Review, Calabria, Flavour with Benefits, Flavour with Benefits: Siciy & Calabria, Forward Magazine, Meg Nola, Sicily, Vegan

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