Embark on a flavorful journey with "Flavour with Benefits: Sicily & Calabria." Meg Nola's Forward Review commends this culinary adventure for seamlessly blending health-consciousness and Italian flavors, offering a delightful exploration of plant-based cuisine amid the vibrant landscapes of Sicily and Calabria.
We are delighted to share the esteemed review bestowed upon our recent book release, "Flavour with Benefits: Sicily & Calabria," by the discerning Gina Zarcadoolas (@foodieandwinelover).
Breakfast doesn't have to be boring anymore. The handmade baskets and boards from @othersusa, show Tofu Scramble from our newest book, Flavour with Benefits: Sicily & Calabria. The secret is in the "black salt" which is actually pink. It has a high sulfur content which gives the dish an eggy flavour.
We're thrilled to announce that "Flavour with Benefits: Sicily & Calabria" has been crowned the winner of the prestigious Herb Tabak Award for Best Non-Fiction at this year's CIPA EVVY™ Awards!
Embark on a flavorful journey with "Flavour with Benefits: Sicily & Calabria." Meg Nola's Forward Review commends this culinary adventure for seamlessly blending health-consciousness and Italian flavors, offering a delightful exploration of plant-based cuisine amid the vibrant landscapes of Sicily and Calabria.
We are delighted to share the esteemed review bestowed upon our recent book release, "Flavour with Benefits: Sicily & Calabria," by the discerning Gina Zarcadoolas (@foodieandwinelover).
Breakfast doesn't have to be boring anymore. The handmade baskets and boards from @othersusa, show Tofu Scramble from our newest book, Flavour with Benefits: Sicily & Calabria. The secret is in the "black salt" which is actually pink. It has a high sulfur content which gives the dish an eggy flavour.
The Culinary Historians of New York recently featured Flavour with Benefits: Sicily & Calabria in their September 2023 Newsletter to their members.
We're thrilled to announce that "Flavour with Benefits: Sicily & Calabria" has been crowned the winner of the prestigious Herb Tabak Award for Best Non-Fiction at this year's CIPA EVVY™ Awards!
