News
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Forward Review JAN 2024: Flavour with Benefits: Sicily & Calabria
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Embark on a flavorful journey with "Flavour with Benefits: Sicily & Calabria." Meg Nola's Forward Review commends this culinary adventure for seamlessly blending health-consciousness and Italian flavors, offering a delightful exploration of plant-based cuisine amid the vibrant landscapes of Sicily and Calabria. -
Flavour with Benefits: Sicily & Calabria Review from Gina Zarcadoolas
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We are delighted to share the esteemed review bestowed upon our recent book release, "Flavour with Benefits: Sicily & Calabria," by the discerning Gina Zarcadoolas (@foodieandwinelover). -
Collaboration with Others for Trade USA
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Breakfast doesn't have to be boring anymore. The handmade baskets and boards from @othersusa, show Tofu Scramble from our newest book, Flavour with Benefits: Sicily & Calabria. The secret is in the "black salt" which is actually pink. It has a high sulfur content which gives the dish an eggy flavour. -
Qatar Airways Features 'Flavour with Benefits: France' Audiobook on Their Flights
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We are pleased to announce Qatar Airways has featured 'Flavour with Benefits: France' Audiobook on their flights. It is wonderful that people from all over the world have the opportunity to listen about our journey through France as they fly to their own adventure. -
Foreward Reviews Announces Finalists for 2021 INDIES Book of the Year Awards
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As part of its mission to discover, review, and share the best books from university and independent publishers, Foreword Reviews is pleased to announce the finalists for the 2021 INDIES Book of the Year Awards. -
Flavour with Benefits: France Named 2021 Foreword INDIES Book of the Year Awards Finalist
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Collesano Publishing is pleased to announce Flavour with Benefits: France has been recognized as a Finalist in the 24th annual Foreword INDIES Book of the Year Awards. -
Flavour with Benefits Recipe Featured in 'A Taste of Jasa'
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We recently had our recipe for Potatoes au Gratin featured in JASAEats - A Taste of Jasa 2022 Recipe Book. JASAEats was set up to raise awareness about food insecurity among seniors while also raising critical funds to provide meals for older New Yorkers. -
All Author - Cathy Connally Interview
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Author and Food Innovator, Cathy Connally used to read a lot of biographies as a child. Her book, Flavour with Benefits is a philosophy and a journey for women about life, love, food, travel, and health. Apart from writing, baking, and reading, Cathy enjoys traveling. Some of her favorite desserts are from Sicily and Calabria. -
Review by The Advice Sisters - Summer Roundup!
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Flavour with Benefits: France has been reviewed by Advicesisters.com 'Book Review Roundup for a Simply Sizzling Summer!' -
The Tech of Sports - Podcast for Flavour with Benefits: France
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May 11, 2021 Podcast with The Tech of Sports - Rick Limpert
A big welcome to food innovator Cathy Connally and her book, “Flavour With Benefits: France” — the first in a series. The eBook launched in March 2021, and the hardcover edition was released in April.
