Embark on a flavorful journey with "Flavour with Benefits: Sicily & Calabria." Meg Nola's Forward Review commends this culinary adventure for seamlessly blending health-consciousness and Italian flavors, offering a delightful exploration of plant-based cuisine amid the vibrant landscapes of Sicily and Calabria.
Breakfast doesn't have to be boring anymore. The handmade baskets and boards from @othersusa, show Tofu Scramble from our newest book, Flavour with Benefits: Sicily & Calabria. The secret is in the "black salt" which is actually pink. It has a high sulfur content which gives the dish an eggy flavour.