Food

  • Cherry Clafoutis

    by Cathy Connally
    Clafoutis, is a French baked dessert of fruit, traditionally made with black cherries and covered with a thick flan-like batter. The clafoutis is served lukewarm and dusted with powdered sugar and sometimes with cream.  I have adapted the traditional recipe and made mine to be dairy-free and gluten-free.
    Posted in cherry, Cherry Clafoutis, clafoutis, dairy-free, gluten-free, monk fruit, monkfruit, vegan