These vegan chocolate cookies are that addictive combo of chocolate and cinnamon. It is an easy cookie that can be shaped for any occasion such as Valentines Day.
This Blueberry Peach Tart is naturally sweet complimented by ripe sweet peaches that screams summer. The almond crust gives it sophistication, nuttiness and a nice finish. It's vegan, gluten-free, dairy-free and to make it low in sugar, use monk fruit instead of sugar.
Yes let’s get drenched in tiny blueberries and the jelly while we dive into a blueberry muffin that defies explanation on how moist it is. No oil and all vegan. This one you will want to make over and over again.
One of my favourite countries is France. From my time living there as a young girl to travels on a regular basis, the country is one of physical beauty, great people and the food culture is unique. For the celebration of Bastille Day, this interpretation of the French flag is a salute to France using fresh fruits as the colours.
This version of Cinnamon Cherry Spiced Sourdough Bread has no oil, no dairy and no eggs. Sourdough made from whole wheat flour and no oil or sugar retains all the flavour and increases the health profile, making it a great addition to breakfast or maybe anytime.
These babies are so easy to make and they rhubarb is freshly harvested. Thanks to Driscolls for the inspiration for the recipe. Their recipe was so cute with the strawberries, but I longed for something strawberry rhubarb, so I added some for a seasonal twist. Then because I cannot leave anything alone, I converted it to vegan, so it is dairy free and egg free as well.
This one will surprise you with the ingredients and the lovely taste. It is creamy and delicious, and you will not miss any chocolate taste for chocoholics. Because they are baked and use natural ingredients, they are healthier for those sweet tooth moments. Make extra because they disappear quickly.
I have never been very good at biscuits. When I saw this Tomato Cobbler with Distinctive Biscuits recipe, I jumped at the chance to try my luck once again. This one worked and it tastes great. I made some updates to it to decrease calories, sugars and saturated fats. And I added some wonderful tastes to the tomato cobbler. What are baked tomatoes without shallots and garlic? Try this one, you will love it.
My Summer Lemonade Cookies are not only delicious, but also gluten-free, dairy-free and vegetarian. So go ahead and enjoy these little beauties with a little less guilt.
Clafoutis, is a French baked dessert of fruit, traditionally made with black cherries and covered with a thick flan-like batter. The clafoutis is served lukewarm and dusted with powdered sugar and sometimes with cream. I have adapted the traditional recipe and made mine to be dairy-free and gluten-free.
The use of monk fruit in this recipe for Strawberry Shortcake makes this dessert sugar free. If you are unable to locate monk fruit, then use granulated stevia or if sugar (if sugar-free is not a concern).
These vegan chocolate cookies are that addictive combo of chocolate and cinnamon. It is an easy cookie that can be shaped for any occasion such as Valentines Day.
This Blueberry Peach Tart is naturally sweet complimented by ripe sweet peaches that screams summer. The almond crust gives it sophistication, nuttiness and a nice finish. It's vegan, gluten-free, dairy-free and to make it low in sugar, use monk fruit instead of sugar.
Yes let’s get drenched in tiny blueberries and the jelly while we dive into a blueberry muffin that defies explanation on how moist it is. No oil and all vegan. This one you will want to make over and over again.
One of my favourite countries is France. From my time living there as a young girl to travels on a regular basis, the country is one of physical beauty, great people and the food culture is unique. For the celebration of Bastille Day, this interpretation of the French flag is a salute to France using fresh fruits as the colours.
This version of Cinnamon Cherry Spiced Sourdough Bread has no oil, no dairy and no eggs. Sourdough made from whole wheat flour and no oil or sugar retains all the flavour and increases the health profile, making it a great addition to breakfast or maybe anytime.
These babies are so easy to make and they rhubarb is freshly harvested. Thanks to Driscolls for the inspiration for the recipe. Their recipe was so cute with the strawberries, but I longed for something strawberry rhubarb, so I added some for a seasonal twist. Then because I cannot leave anything alone, I converted it to vegan, so it is dairy free and egg free as well.
This one will surprise you with the ingredients and the lovely taste. It is creamy and delicious, and you will not miss any chocolate taste for chocoholics. Because they are baked and use natural ingredients, they are healthier for those sweet tooth moments. Make extra because they disappear quickly.
I have never been very good at biscuits. When I saw this Tomato Cobbler with Distinctive Biscuits recipe, I jumped at the chance to try my luck once again. This one worked and it tastes great. I made some updates to it to decrease calories, sugars and saturated fats. And I added some wonderful tastes to the tomato cobbler. What are baked tomatoes without shallots and garlic? Try this one, you will love it.
My Summer Lemonade Cookies are not only delicious, but also gluten-free, dairy-free and vegetarian. So go ahead and enjoy these little beauties with a little less guilt.
Clafoutis, is a French baked dessert of fruit, traditionally made with black cherries and covered with a thick flan-like batter. The clafoutis is served lukewarm and dusted with powdered sugar and sometimes with cream. I have adapted the traditional recipe and made mine to be dairy-free and gluten-free.
This Raspberry Cheesecake recipe is Gluten-Free and Low Sugar and is very tasty but lower calorie than normal cheesecake.
The use of monk fruit in this recipe for Strawberry Shortcake makes this dessert sugar free. If you are unable to locate monk fruit, then use granulated stevia or if sugar (if sugar-free is not a concern).
