This new take on a traditional clafoutis combines flavours you might normally find in a pie. Decorated with a summery festive touch, it is sure to please. It is healthy with some sweet and tart notes and is dairy-free, gluten-free and vegan. It is a nice easy breakfast cake ready in a little over an hour.
Clafoutis, is a French baked dessert of fruit, traditionally made with black cherries and covered with a thick flan-like batter. The clafoutis is served lukewarm and dusted with powdered sugar and sometimes with cream. I have adapted the traditional recipe and made mine to be dairy-free and gluten-free.