Food

  • Holiday Vegan Firenog

    by Cathy Connally
    This Holiday Vegan Firenog beverage will set you free. It is an adaptation of traditional Eggnog but this is vegan so all guests can participate, and if you are a cinnamon fan, it will light your fire. Using Cinnamon whisky Fireball instead of bourbon, it has a great taste that can be dressed up with extra cinnamon and nutmeg. Hot or cold it is a winner.
    Posted in almond milk, eggless, Fireball Cinnamon Whiskey, firenog, Holiday Vegan Firenog, Maple Syrup, raw cashews, vegan