Food
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Plant-based Cheesecake with Black Currant Coulis
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As a currant lover, I look forward to black currant season. They are large and look closer to a blueberry but the beautiful red sauce that this luscious berry produces when cooked, is out of this world. It has a hint of a tart piney flavour. This one will wow you with the jewellery like appearance and does not disappoint on the flavour.
