Food
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Red Current Blondies
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Upgrade your coffee break with these vibrant, plant-based Red Currant Blondies. This oil-free and egg-free recipe swaps refined sugar for wholesome spelt and tart, jewel-like currants. At just 192 calories per slice, it’s a soft, cinnamon-spiced dessert you can feel good about.
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Plant-based Cheesecake with Black Currant Coulis
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As a currant lover, I look forward to black currant season. They are large and look closer to a blueberry but the beautiful red sauce that this luscious berry produces when cooked, is out of this world. It has a hint of a tart piney flavour. This one will wow you with the jewellery like appearance and does not disappoint on the flavour. -
Persimmon Ginger Lime Cheesecake
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Persimmon Ginger Lime Cheesecake is a delicious and nutritious dessert option for those looking to limit their intake of saturated fats and carbohydrates. Made with a blend of plant-based yoghurt, plant-based cream cheese and firm tofu, this cheesecake is a lighter alternative to traditional cheesecake while still delivering a rich and creamy flavor. The addition of fresh persimmon, zesty ginger, and tangy lime adds depth of flavour and a touch of natural sweetness. And best of all, this cheesecake contains zero cholesterol, making it a guilt-free treat for those watching their cholesterol levels. Whether enjoyed as an after-dinner dessert or a midday snack, this Persimmon Ginger Lime Cheesecake is a satisfying and healthy choice. -
Pumpkin Cheesecake Pie
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A luxurious dessert that is all plant-based, dairy-free and gluten-free. A decadent surprise for all that are tempted to try it. Who doesn’t love a pumpkin pie and who doesn’t love cheesecake? Combining them together may make some people want to get a hotel room when they eat this one. And put the do not disturb sign up. -
Chocolate Pecan Banana Bread
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Enjoy this Chocolate Pecan Banana Bread that is plant-based, dairy-free, egg-free, oil-free and has no refined sugar. If you love banana bread, this one will surprise you because it's full of flavour while delivering health benefits that the traditional version cannot. -
Plant-Based Whole Wheat Rye Crackers with Sourdough Starter
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This Vegan Sourdough Whole Wheat Rye Crackers recipe was inspired by @klaracard on Instagram. I've used a Rye starter but if you wish, you can use a white flour starter.
