• Persimmon Ginger Lime Cheesecake

    Persimmon Ginger Lime Cheesecake is a delicious and nutritious dessert option for those looking to limit their intake of saturated fats and carbohydrates. Made with a blend of plant-based yoghurt, plant-based cream cheese and firm tofu, this cheesecake is a lighter alternative to traditional cheesecake while still delivering a rich and creamy flavor. The addition of fresh persimmon, zesty ginger, and tangy lime adds depth of flavour and a touch of natural sweetness. And best of all, this cheesecake contains zero cholesterol, making it a guilt-free treat for those watching their cholesterol levels. Whether enjoyed as an after-dinner dessert or a midday snack, this Persimmon Ginger Lime Cheesecake is a satisfying and healthy choice.
  • Pumpkin Cheesecake Pie

    A luxurious dessert that is all plant-based, dairy-free and gluten-free. A decadent surprise for all that are tempted to try it. Who doesn’t love a pumpkin pie and who doesn’t love cheesecake? Combining them together may make some people want to get a hotel room when they eat this one. And put the do not disturb sign up.
  • Chocolate Pecan Banana Bread

    Enjoy this Chocolate Pecan Banana Bread that is plant-based, dairy-free, egg-free, oil-free and has no refined sugar. If you love banana bread, this one will surprise you because it's full of flavour while delivering health benefits that the traditional version cannot.