Food
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Plant-based Cheesecake with Black Currant Coulis
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As a currant lover, I look forward to black currant season. They are large and look closer to a blueberry but the beautiful red sauce that this luscious berry produces when cooked, is out of this world. It has a hint of a tart piney flavour. This one will wow you with the jewellery like appearance and does not disappoint on the flavour. -
Rhubarb, Pomegranate Bean Casserole
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This blend of cultures and flavours takes cues from Sicily, Persia and Mexico and brings together a unique melding of flavours.
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Refried Beans Revisited
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This easy version of this iconic Mexican favourite is healthier and can be made quickly in a large pot or overnight in a slow cooker. Either way, it is tasty and addictive. -
Rustic Whole Wheat Bread with Sourdough Starter
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This recipe is fast to make and as an optional twist, there is 70 grams of sourdough starter in it to give it some additional flavour. The recipe was inspired by Emile Henry and is made in their ceramic large loaf baker with lid. These ceramic pans simulate a steam oven when baking bread with a beautiful crust.
