As a currant lover, I look forward to black currant season. They are large and look closer to a blueberry but the beautiful red sauce that this luscious berry produces when cooked, is out of this world. It has a hint of a tart piney flavour. This one will wow you with the jewellery like appearance and does not disappoint on the flavour.
Who doesn’t love cheesecake and cherry pie? Why not put them together in this fun pie with seasonal cherries. This recipe delicious, sugar free, dairy free and gluten free. Using monk fruit in place of sugar, it is low in sugar and is a great alternative to pies using refined sugar.
One of my favourite countries is France. From my time living there as a young girl to travels on a regular basis, the country is one of physical beauty, great people and the food culture is unique. For the celebration of Bastille Day, this interpretation of the French flag is a salute to France using fresh fruits as the colours.
Get spicy with this Chocolate Mango Cheesecake with Spiced Mango Coulis. But what make this one different is it's vegan, gluten free, and dairy free. Using dates and monk fruit also makes it low in sugar!
Another recipe that I have re-imagined is my Chocolate Cheesecake Bites with Strawberry Confetti. I have converted this recipe to be vegan while retaining the smooth velvety texture of your traditional cheesecake. Use the best quality cocoa powder you can as it will enhance the flavour.
This recipe for a Healthier Gluten-free Chocolate Raspberry Cheesecake was inspired by @bakerbynature; Changes were made to decrease the calories by 30%, make it gluten free and increase the minerals and vitamins in this cake.
Betty Crocker Chocolate Chip Cookie Mix is used for the crust of this cheesecake and the addition of Skyr Icelandic Plain Yoghurt make this Lemon Lavender Cheesecake taste amazing! I also used culinary lavender, which is considered more suitable to cooking than ornamental lavender.
I used Betty Crocker's Chocolate Chip Cookie Mix for the crust and looking for ways to reduce calories in the filling. I used monk fruit (or stevia if monk fruit is not available) and also reduced the fat by incorporating yoghurt and low-fat cream cheese.
This strawberry cheesecake is not only gluten-free but also sugar-free. By using Monkfruit (or stevia if monkfruit is unavailable) this cheesecake is great for those looking to cut processed refined sugar from their diet. Using almond flour for the crust it is also gluten-free, so it will not be a problem for those suffering from celiac disease.