Food
-
Strawberry Blueberry Crumble
![]()
When strawberries and blueberries are at the height of ripeness, this is an easy summer treat that is easy to make and healthy too. Ready in under 45 minutes and when using some stevia or monk fruit, reduces sugar by 25%, has zero cholesterol and oats deliver fibre and protein and keep it gluten-free. No need to order out. Make this one yourself.
-
Partridgeberry Wild Blueberry Crumble with Pecan Topping
![]()
Partridgeberries are found all over Newfoundland and Labrador and are sometimes also known as Lingonberry. I have used them in my Partridgeberry Wild Blueberry Crumble with Pecan Topping after a quick trip to Newfoundland reminded me how wonderful these tart berries are and when used with the wild blueberries which can also be found on the island, it creates a wonderful partnership of colour and taste. It's also great if you serve it warm with some ice cream.
