Food
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Strawberry Blueberry Crumble
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When strawberries and blueberries are at the height of ripeness, this is an easy summer treat that is easy to make and healthy too. Ready in under 45 minutes and when using some stevia or monk fruit, reduces sugar by 25%, has zero cholesterol and oats deliver fibre and protein and keep it gluten-free. No need to order out. Make this one yourself.
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Blueberry Peach Tart
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This Blueberry Peach Tart is naturally sweet complimented by ripe sweet peaches that screams summer. The almond crust gives it sophistication, nuttiness and a nice finish. It's vegan, gluten-free, dairy-free and to make it low in sugar, use monk fruit instead of sugar. -
Whole Wheat Wild Blueberry Muffins drenched in Blueberry Jelly
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Yes let’s get drenched in tiny blueberries and the jelly while we dive into a blueberry muffin that defies explanation on how moist it is. No oil and all vegan. This one you will want to make over and over again. -
Partridgeberry Wild Blueberry Crumble with Pecan Topping
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Partridgeberries are found all over Newfoundland and Labrador and are sometimes also known as Lingonberry. I have used them in my Partridgeberry Wild Blueberry Crumble with Pecan Topping after a quick trip to Newfoundland reminded me how wonderful these tart berries are and when used with the wild blueberries which can also be found on the island, it creates a wonderful partnership of colour and taste. It's also great if you serve it warm with some ice cream. -
Healthy Blueberry Banana Muffins
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What makes these Healthy Blueberry Banana Muffins different? In this recipe, I have provides alternates to the standard ingredient items, allowing you to make this vegan or not. I think it's important to provide the ability to adjust a recipe, in order to make it fit with specific health choices. -
Lemon Blueberry Gluten Free Muffins
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Lemon Blueberry is an iconic flavour combination, but these are healthy with the addition of monkfruit as a substitute to sugar and the use of oat flour make these muffins gluten-free.
