Food – Tagged "cookies"– Flavour with Benefits

Holiday Ginger Walnut Cookies

by Cathy Connally December 18, 2021

These holiday cookies are fast to make and they disappear quickly, so beware. All plant based, they are aromatic and great with a cup of coffee. This recipe uses kamut flour which is wheat but usually more digestible by those with wheat allergies. Kamut is an ancient grain that is higher in protein and has a smooth nutty texture. Enjoy this dairy-free and oil free cookie any time.

Posted in cookies, dairy-free, flavour with benefits, ginger, kamut flour, oil free, walnut

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Chocolate Thin Mint Cookies

by Cathy Connally March 16, 2021

These babies are that addictive combo of chocolate and mint. It is an easy cookie that can be shaped for any occasion. In this case, the green seemed right for St. Patrick’s Day. They are vegan and delicious.

Posted in chocolate, chocolate thin mint cookies, cookies, mint, vegan

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Summer Lemonade Cookies

by Cathy Connally July 26, 2019

My Summer Lemonade Cookies are not only delicious, but also gluten-free, dairy-free and vegetarian. So go ahead and enjoy these little beauties with a little less guilt.

Posted in Bob's Red Mill Oat Flour, Bob’s Red Mill Oat Flour, cookies, dairy-free, diary-free, gluten-free, lemon, lemonade, Lemonade Cookies, monk fruit, monkfruit, oat flour, Summer Lemonade Cookies, vegatarian, Vegetarian

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Cocoa Carob Raspberry Swirled Meringue Cookies

by Cathy Connally April 29, 2018

These Cocoa Carob Raspberry Swirled Meringue Cookies were adapted from a Globe and Mail recipe printed on December 16, 2017

Posted in carob, cocoa, Cocoa Carob Raspberry Swirled Meringue Cookies, cookies, gluten-free, meringue cookies, raspberry

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