Food

  • Fettucine Alfredo

    by Cathy Connally
    This is a recipe that is a favourite around the world but may have originated from an Italian immigrant to the United States. It has to be included though because thanks to immigrants, North America is a better place. This is an adaptation that is dairy-free and delicious in every bite.
    Posted in dairy-free, Fettucine Alfredo, low calorie, low fat, low sodium, Vegan