Lemon Blueberry is an iconic flavour combination, but these are healthy with the addition of monkfruit as a substitute to sugar and the use of oat flour make these muffins gluten-free.
The use of monk fruit in this recipe for Strawberry Shortcake makes this dessert sugar free. If you are unable to locate monk fruit, then use granulated stevia or if sugar (if sugar-free is not a concern).
I used Betty Crocker's Chocolate Chip Cookie Mix for the crust and looking for ways to reduce calories in the filling. I used monk fruit (or stevia if monk fruit is not available) and also reduced the fat by incorporating yoghurt and low-fat cream cheese.
This strawberry cheesecake is not only gluten-free but also sugar-free. By using Monkfruit (or stevia if monkfruit is unavailable) this cheesecake is great for those looking to cut processed refined sugar from their diet. Using almond flour for the crust it is also gluten-free, so it will not be a problem for those suffering from celiac disease.