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Persimmon Pumpkin Tart
by Cathy Connally October 29, 2021

The pumpkin is aged overnight with pumpkin pie spices heightening the flavour, coupled with persimmon pureed and seasoned with ginger. The gluten free crust provides a nice almond flavour for this tasty autumn treat.

Posted in gluten-free, persimmon, Persimmon Pumpkin Tart, pumpkin, sugar-free, tart, vegan

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Chocolate Chip Cookie Cheesecake with Persimmon Ornaments
by Cathy Connally December 12, 2017

I used Betty Crocker's Chocolate Chip Cookie Mix for the crust and looking for ways to reduce calories in the filling. I used monk fruit (or stevia if monk fruit is not available) and also reduced the fat by incorporating yoghurt and low-fat cream cheese.

Posted in Betty Crocker Chocolate Chip Cookie Mix, cheesecake, Chocolate Chip, Chocolate Chip Cheesecake, greek yoghurt, greek yogurt, low-fat cream cheese, monk fruit, monkfruit, persimmon, stevia

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