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Moist Blueberry Muffins
by Cathy Connally July 15, 2023

Do you miss blueberry muffins? This recipe is all plant-based and delicious. It can be made gluten-free as well. Your choice, smaller cupcakes or larger muffins.

Posted in almond flour, Blueberry Muffins, chia seed egg, flaxseed egg, sorghum flour, vegan, zero cholesterol

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Whole Wheat Wild Blueberry Muffins drenched in Blueberry Jelly
by Cathy Connally August 15, 2020

Yes let’s get drenched in tiny blueberries and the jelly while we dive into a blueberry muffin that defies explanation on how moist it is. No oil and all vegan. This one you will want to make over and over again.

Posted in blueberry, Blueberry Jelly, blueberry muffin, Jelly, monk fruit, muffin, muffins, oil-free, Sorghum Flour, vegan, whole wheat, Whole Wheat Wild Blueberry Muffins drenched in Blueberry Jelly, Wild Blueberry

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