Food
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Chocolate Valentine Cookies
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These vegan chocolate cookies are that addictive combo of chocolate and cinnamon. It is an easy cookie that can be shaped for any occasion such as Valentines Day. -
Moist Blueberry Muffins
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Do you miss blueberry muffins? This recipe is all plant-based and delicious. It can be made gluten-free as well. Your choice, smaller cupcakes or larger muffins.
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Persimmon Ginger Lime Cheesecake
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Persimmon Ginger Lime Cheesecake is a delicious and nutritious dessert option for those looking to limit their intake of saturated fats and carbohydrates. Made with a blend of plant-based yoghurt, plant-based cream cheese and firm tofu, this cheesecake is a lighter alternative to traditional cheesecake while still delivering a rich and creamy flavor. The addition of fresh persimmon, zesty ginger, and tangy lime adds depth of flavour and a touch of natural sweetness. And best of all, this cheesecake contains zero cholesterol, making it a guilt-free treat for those watching their cholesterol levels. Whether enjoyed as an after-dinner dessert or a midday snack, this Persimmon Ginger Lime Cheesecake is a satisfying and healthy choice. -
Chocolate Mango Cheesecake with Spiced Mango Coulis – Vegan, Gluten Free, Dairy Free
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Get spicy with this Chocolate Mango Cheesecake with Spiced Mango Coulis. But what make this one different is it's vegan, gluten free, and dairy free. Using dates and monk fruit also makes it low in sugar! -
Chocolate Cheesecake Bites with Strawberry Confetti
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Another recipe that I have re-imagined is my Chocolate Cheesecake Bites with Strawberry Confetti. I have converted this recipe to be vegan while retaining the smooth velvety texture of your traditional cheesecake. Use the best quality cocoa powder you can as it will enhance the flavour.
