Food
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Torta di Caci e kumquat (Persimmon and Kumquat Cake)
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My mother told me a story that when she was a child, they ripened persimmons on the roof of their house. They had to check them to make sure the birds did not eat them first. This cake is a take on a traditional Torti di Caci e noci and a tribute to that childhood story and to Giovanna, her mother, who tried to get me to sit down and make lace and do embroidery, which I had no time for. The decorative nature of the baked kumquat sections remind me of the lace that Giovanna so painstakingly made by hand. I hope this makes up for my lack of interest at the time, Giovanna. -
Rhubarb, Pomegranate Bean Casserole
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This blend of cultures and flavours takes cues from Sicily, Persia and Mexico and brings together a unique melding of flavours.
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Refried Beans Revisited
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This easy version of this iconic Mexican favourite is healthier and can be made quickly in a large pot or overnight in a slow cooker. Either way, it is tasty and addictive. -
Pumpkin Cheesecake Pie
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A luxurious dessert that is all plant-based, dairy-free and gluten-free. A decadent surprise for all that are tempted to try it. Who doesn’t love a pumpkin pie and who doesn’t love cheesecake? Combining them together may make some people want to get a hotel room when they eat this one. And put the do not disturb sign up.
